Chives and pork pot stickers
By JaclynZemlak
Look at this tempting pot sticker ~ You can imagine how easy our pot is to use. Haha ~ It's really not sticky at all and easy to clean. I'm happy ~ I'll be more happy to make more delicious food in the future!
Recipe Recommendations
- leek 150g
- pork 150g
- flour 220g
- onion appropriate amount
- Jiang appropriate amount
- hot water appropriate amount
- cold water a little
- sweet sauce 15g
- cooking wine 8g
- soy sauce 5g
- soy sauce 5g
- peanut oil 30g
- salt 2g
- pepper 1g
- chicken essence 1g
- salty and fresh
- fried
- an hour
- ordinary
Steps for Chives and pork pot stickers
1
Take 220g of flour.
2
Add about 120g of hot water and beat evenly with chopsticks.
3
Knead into dough with your hands.
4
Leave it to soak for 15 minutes.
5
After the pork is frozen, dice it.
6
Add appropriate amount of sweet flour paste, cooking wine, soy sauce, and soy sauce, stir well, and marinate for a while.
7
Pick and wash the leeks and chop them into pieces.
8
Add minced leeks and minced onions and ginger to the marinated meat filling.
9
Pour in peanut oil, pepper powder, salt and chicken essence, stir well until taste.
10
Place the dough on the chopping board, knead it slightly, and knead it into a long strip.
11
Divide into small doses of about 50g, and roll flat.
12
Wrap the dough into the dough, like making dumplings, with a slight difference that one side is not sealed.
13
Pour a little peanut oil into a non-stick frying pan.
14
When it is 60% hot, add pot stickers.
15
Pan-fry over medium to medium heat for 1 minute, pour in cold water that is not too deep, cover the lid and simmer.
16
It takes about 5 minutes to serve.
17
The fragrant leek and pork pot stickers are much more delicious than dumplings. Hehe ~ They will be very crispy when eaten hot! I made two plates and invited my relatives to try them.
18
Take a bite and take a look at the thin slices of the stuffing.