Homemade beans
By VicentaLakin
In fact, I've always liked bean flowers, I've done it once, and I've never felt like I've failed. This time I've been careful to identify soybeans as fat, and I've been successful in making soybeans smooth and dry and pulmonary
Recipe Recommendations
- soybean 180G
- visfatin
- water
Steps for Homemade beans
1
Soybeans immersed all night
2
The soybeans are soaking up
3
# Filter the milled soybean in a satchel #
4
The soybean is burned with fire for about four to five minutes, and the hand is kept mixing in order to prevent the boiler, and the foam is taken off。
5
Add an appropriate amount of internal resin and pour it into the boiled soybean
6
In 20 minutes
7
With sugar, it'll be decoratedHomemade beans Make Tips
1. The ratio of beans to water is 1:10; it shouldn't be too watery, or it won't set.
2. The soybeans must be soaked thoroughly to ensure a high yield and a smoother, finer texture.
3. The weight of the coagulant must be precise; too much will make it sour, and too little will prevent it from setting.
4. There are many ways to eat the finished tofu curd; you can add white sugar or chili oil, depending on your personal preference.