I'll be back in a minute
By VicentaLakin
Chinese 2-Yumi rice on the tip of the tongue
Recipe Recommendations
- Umi 500 grams
- qingshui appropriate amount
- white sugar appropriate amount
Steps for I'll be back in a minute
1
Yinyang Umi 500 grams
2
Water immersed for about three hours
3
25 minutes to steam
4
Come on, you can eat with sugar. If you don't like sweet food, you can also cook rice with small vegetables。