Improved plate chicken
By VicentaLakin
Recipe Recommendations
- white striped chicken
- potatoes of 2
- carrot 1 piece
- green pepper one
- octagonal several
- geranyl three pieces
- cinnamon several
- super spicy
- fried
- half an hour
- ordinary
Steps for Improved plate chicken
1
Make all kinds of sauce, depending on the population: garlic, three, cut in half, onions, fragrance, eight horns, cinnamon, chili, ready for backup。
2
Carrots, potatoes, rollers, slicing, cleaning, removal of extra starch potatoes, filling in containers。
3
The chickens go through the water, pull them out and put them in cold water basins, so that they can float out of oil, and the cold water makes the meat more intense。
4
Fired, dryed, oiled, sugared in cold oil, when the white sugar starts bubbles and goes down into the chicken. The fire must be grasped. It's too early, it's too late, it's too late, it's too late. A fast-fried friend who likes fire can turn over. There'll be flames. It'll be great。
5
Add a proper amount of water, put the big stuff in, onions, ginger, garlic, eight horns. The water just passed the meat, the fire broke open, and it went to the stew。
6
I don't have a big plate in my house, I have to replace it with a pot
7
Big chicken, it's too late. I mixed it in when I came out to save my ass. I could eat almost。Improved plate chicken Make Tips
Chili peppers, add as desired. I used homegrown Chilies, which are super spicy. Use sugar for coloring, and be sure to control the heat well.