Watermelon skind eggs
By VicentaLakin
Recipe Recommendations
- eggs of 2
- watermelon skin 2 blocks
- cooking wine appropriate amount
- salt appropriate amount
Steps for Watermelon skind eggs
1
Materials: Eggs, watermelon skin
2
Put the eggs in the bowl with a proper amount of wine。
3
It's an egg fluid。
4
Purge the watermelon。
5
Put it on the board to cut the rest of the twigs and skins, slice them up and use them。
6
The boiler is hot and hot, and the egg fluid is made into pieces。
7
Subsequently, with fried egg oil, the watermelon skins were cut down。
8
Then we'll put the good eggs together and turn them over。
9
Then with a proper measure of salt。
10
I'll make it
11
Out of the pan。