Double color dumplings

Recipe Recommendations

• flour 250 grams
• green onions an
• Jiang a small piece
• salt appropriate amount
• oil appropriate amount
• soy sauce a little

• salty and fresh
• skills
• an hour
• simple

Steps for Double color dumplings

1

Chop up cabbage leaves and green onions. I have broken cabbage leaves left over from yesterday, only a little. Marinate with salt for a while, and pour away the water. Don't squeeze the water specially.

2

Dice the fat lean meat and juice the ginger pieces. As for the juice extraction methods, hey, there can be many ~, ginger juice and soy sauce marinate the diced pork for 15 to 20 minutes.

3

Combine 1 and 2 and stir vigorously in one direction, adding oil and MSG during the process. Because the cabbage has been salted and marinated in water, you must consider adding salt.

4

For the practice of cabbage noodles, see purple cabbage noodles. The dough is as shown in the picture. The white dumplings are the dumpling dough we usually make. Pulled into uniform ingredients and rolled thin.

5

The dumplings are wrapped, my hands are full of noodles, so I can't hold the camera, so the wrapping process is omitted, hehe. The one in the middle is my baby's masterpiece. Isn't it amazing?

6

The cooking process is also beautiful, isn't it?

7

Finally, here's the plate, hee hee, I just finished eating!!

Recipe Categories

• staple food
• home cooking
• Kid Friendly Recipes