Sprouts and pork buns
By VicentaLakin
The sprouts are made from Sichuan, one of the four pickles. The sprouts look like crap, but they're good, they're spicy, they're delicious. The fat man wraps the sprouts and the pig's spinal meat into a small cage and eats it with a bowl of rare rice, absolutely delicious。
Recipe Recommendations
- sprouts 100g
- tenderloin 200g
- flour 500G
- yeast powder 5g
- qingshui appropriate amount
- onion 20g
- Jiang 10g
- beautiful fresh 10ml
- peanut oil 30ML
- spiced powder 2g
- salty and fresh
- steamed
- several hours
- senior
Steps for Sprouts and pork buns
1
Pork cut to Ding。
2
Scratch it clean。
3
And put it in the bowl with the grain of meat, which is very fresh and very peanut oil。
4
The sprouts are cut。
5
Put it in the meat。
6
Flour mixed with yeast and a proper amount of clean water rubbed into a noodle。
7
It is natural to wake up with wet cages in the warmth。
8
Wake up and good noodles。
9
It's a lot of work。
10
It's a skin。
11
Packed up in buns。
12
Put on a towel and wake up for 20 minutes。
13
The waking buns will be in the steam pan for 15 minutes and 5 minutes。Sprouts and pork buns Make Tips
The sprouts are already very salty, so do not add salt when mixing the filling.