High-up ribs
By VicentaLakin
Recipe Recommendations
- ribs appropriate amount
- carrots appropriate amount
- cucumber appropriate amount
- onion appropriate amount
- sesame appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- liquor appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- rock sugar appropriate amount
- soy sauce appropriate amount
- vinegar appropriate amount
- octagonal appropriate amount
- sweet and sour
- burn
- an hour
- simple
Steps for High-up ribs

1
It's a patch. It's for coloring and getting tired
2
The wine's eight-point-old ribs, and it's fuzzy. Then you wash it clean, run dry water, put a proper amount of oil in the pot, blow up the ribs, fill it with wine, raw, two spoons of sugar, vinegar, salt, three large spoons of soup, put it in the water, three pieces of ice sugar, boil it open, turn it into a little kettle for 15 minutes
3
The soup is about to become carrots, cucumbers, onions, vinegar, sesame
4
Let's go