Pork and watermelon
By VicentaLakin
Recipe Recommendations
- watermelon skin 3 pieces
- pork 75 grams
- cooking wine appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
Steps for Pork and watermelon
1
Materials: watermelon, pork (cleaned and sliced)
2
Purge the watermelon。
3
Put it on the board to cut the rest of the twigs and skins, slice them up and use them。
4
It's hot and hot。
5
Then, a proper amount of wine。
6
Plus a proper amount of salt。
7
Taste and flip。
8
And then, the cut watermelon peel flips。
9
Finally, a proper amount of chicken。
10
Scrambled, ready。
11
Out of the pan。