Braised Salted Fish

By RainaO'Conner

Braised Salted Fish
Ingredients: ketchup,chili,MSG,pepper,onion,Jiang,garlic,sugar,oil,soy sauce

Recipe Recommendations

  • onion appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount
  • chili appropriate amount
  • soy sauce appropriate amount
  • pepper appropriate amount
  • MSG appropriate amount
  • oil appropriate amount
  • ketchup appropriate amount
  • sugar appropriate amount

Steps for Braised Salted Fish

  • Make step 0
    1
    Chop green onions, ginger, garlic, and peppers.
  • Make step 1
    2
    Wash the fish in two parts.
  • Make step 2
    3
    Coat the fish evenly on both sides.
  • Make step 3
    4
    Add the oil into the pan, add the fish and fry until yellow on both sides.
  • Make step 4
    5
    Then place 1 on top of the fish.
  • Make step 5
    6
    Pour two bowls of boiling water into the pan.
  • Make step 6
    7
    Add soy sauce, sugar, cooking wine, and ketchup, cover and cook until the pot is filled with half a bowl of soup.
  • Make step 7
    8
    Cut another long green onion.
  • Make step 8
    9
    Pretend the fish.
  • Make step 9
    10
    Leave the juice in the pan, add the long spring onion, monosodium glutamate, and pepper, mix well, and turn off the heat and pour on the fish.

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