Scrambled eggs with parsley

By MaxiePfannerstill

Scrambled eggs with parsley
Ingredients: salt,celery,eggs,cooking wine,peanut oil

Recipe Recommendations

  • celery 150 grams
  • eggs of 3
  • salt 2 grams
  • peanut oil 20 ml
  • cooking wine 10 ml

Steps for Scrambled eggs with parsley

  • Make step 0
    1
    Wash the celery.
  • Make step 1
    2
    Chop the celery into pieces and blanch it with hot water.
  • Make step 2
    3
    Filter the water.
  • Make step 3
    4
    Knock the eggs into the bowl.
  • Make step 4
    5
    Add cooking wine and salt and stir well.
  • Make step 5
    6
    Put the oil in the pan, add the celery egg liquid to 60% heat.
  • Make step 6
    7
    Stir fry for a while and ready.
  • Make step 7
    8
    Serve the pan and plate.

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