Chongqing's out of town

By VicentaLakin

Chongqing's out of town
Chongqing's face is a specialty from Chongqing, rich in variety, usually divided on the basis of shame, and rich in pasta without shame, with a bowl full of sauce. Zhongqing face with shame, dry face with veal, dry face with beef, dry face with bowels, dry face with peas, sour noodles with sour sauce, and sour noodles, among others, are most common. Chongqing's face is characterized by spicy, spicy, strong, strong taste. Whether or not they are in the world, they will be conquered by the charisma of Chongqing. The summer is particularly good for dry noodles, so they don't sweat。

Recipe Recommendations

  • alkali noodles 100 grams
  • leek appropriate amount
  • sesame paste appropriate amount
  • soy sauce appropriate amount
  • mustard appropriate amount
  • garlic appropriate amount
  • Jiang appropriate amount
  • chili oil appropriate amount
  • pepper noodles appropriate amount
  • lard appropriate amount

Steps for Chongqing's out of town

  • Make Chongqing
    1
    Prepare a proper alkaline node
  • Make Chongqing
    2
    It's made of garlic, and it's clean
  • Make Chongqing
    3
    Put some water in the mackerel and turn it off
  • Make Chongqing
    4
    First in the bowl, there's gravy, soy sauce, salt, ointment, garlic and ale
  • Make Chongqing
    5
    Then put it in sesame sauce. Put it in chili oil, and mix it up
  • Make Chongqing
    6
    It's pouring pig oil, pepper powder
  • Make Chongqing
    7
    The water in the pot is burned again and the noodles are cooked。
  • Make Chongqing
    8
    The water in the pot is burned again and the noodles are cooked。

    • Chongqing's out of town Make Tips

    1. It is best to make the peppercorn powder yourself. 2. Dry boiled noodles or small noodles cannot be without lard.

    Recipe Categories

    Recipe recommendation