Red burn ribs
By VicentaLakin
It's a simple red rib practice. It's easy to learn。
Recipe Recommendations
- ribs 1KG
- dried mushrooms appropriate amount
- red fermented bean curd appropriate amount
- soy sauce appropriate amount
- Jiang appropriate amount
- white sugar appropriate amount
- geranyl appropriate amount
- pepper appropriate amount
- octagonal appropriate amount
- cinnamon appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- an hour
- simple
Steps for Red burn ribs
1
Prepare raw materials
2
The ribs are bleeding in the open water
3
I'll put a proper amount of vegetable oil in the pot, and I'll fry it on two sides
4
Rolling into the glucose is starting to work
5
When the sugar is yellow, it pours into the roasted ribs
6
If you don't have any soup, and it smells like sugar, you'll be able to turn it over again
7
If you're covered in red, you can add water, you can add cold water, you can put water in the high-pressure pan without even the ribs. If you cook with a frying pan, fill it up
8
The water is turned on and the fumigated, and it's then put into the ginger, octagon, etc. Once the water is boiled again, it can be transferred to the high-pressure cooker. I usually have 15 minutes
9
In 15 minutes, you'll enjoy it