Pan-fried fish
Sometimes there are many unknown small fish in the market. Ask the fish seller what to do. There will be great gains.
Recipe Recommendations
- fish 500 grams
- onion appropriate amount
- Jiang appropriate amount
- salt appropriate amount
- cooking wine appropriate amount
- vinegar appropriate amount
Steps for Pan-fried fish
1
There are sometimes many unknown small fish in the market. Buy them and clean them up.
2
something to prepare
3
Cut the onions and ginger into large pieces (so that it can be taken out when frying), add salt and appropriate amount of cooking wine and vinegar. Marinate for 5 minutes