Soy sauce

By VicentaLakin

Soy sauce
It's so scary coming in the summer, it's like the whole kitchen's in a steam pan and it's so hard to sweat and rub a face or something, and, um... it's probably gonna take a big bowl! But it's better to eat than to mix the noodles... with a meal. A bowl of hot red oil, half a bowl of soy sauce, two or two noodles, and then we'll eat

Recipe Recommendations

  • egg noodles 2 servings
  • cucumber a little
  • sesame sauce 3 scoops
  • soy sauce 1/2 scoop
  • sesame oil 1/2 scoop
  • chili oil 1 scoop
  • white sesame a little
  • Red oil: pepper a little
  • Red oil: pepper a little
  • Red oil: fragrant leaves a little
  • Red oil: chili noodles appropriate amount
  • Red oil: Edible oil appropriate amount

Steps for Soy sauce

  • Make Soy sauce step 0
    1
    A proper amount of edible oil pours into the pot, a proper amount of fragrance leaves, peppers, peppers, and a minimum of 8 to 10 minutes of heating
  • Make Soy sauce step 1
    2
    Take out the spices and pour it in a minute's water
  • Make Soy sauce step 2
    3
    Soy sauce, soy sauce, pepper oil, perfume, white sesame to juice
  • Make Soy sauce step 3
    4
    Two for egg noodles
  • Make Soy sauce step 4
    5
    Fresh noodles, cold water
  • Make Soy sauce step 5
    6
    The sauce is mixed up in the face

    • Soy sauce Make Tips

    1. Sesame paste: I used pure sesame paste which is quite thick, so I mixed it before using. 2. If you don't like spicy food, you can skip the step with the red chili oil. 3. The sesame paste already contains salt, so you can add a little salt yourself according to your taste; I didn't add any here. 4. People with sensitive stomachs can also skip rinsing the cooked noodles in cold water; instead, mix them with a little cooking oil to prevent them from clumping. 5. Slicing up some cucumber strips and bean sprouts as a garnish is also excellent.

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