Emerald squid bag
By VicentaLakin
Recipe Recommendations
- medium spice
- quick-boiled
- ten minutes
- simple
Steps for Emerald squid bag

1
cucumber slices
2
Add two spoons of salt, one spoon of sugar, one spoon of vinegar, two spoons of soy sauce, one spoon of pepper sauce and garlic paste into sauce
3
(b) Burning of raw vegetables in rolling water
4
(b) Burning the squid into the water
5
Hot squid must be put into ice water
6
cucumber chips and ice-cooked squid must be wrapped in raw vegetables。Emerald squid bag Make Tips
1. Immediately plunging cooked squid tentacles into ice water helps maintain their crispness, making them more springy and chewy.