Emerald squid bag

By VicentaLakin

Emerald squid bag

Recipe Recommendations

  • cucumber appropriate amount
  • lettuce appropriate amount
  • squid tentacles appropriate amount
  • garlic appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • vinegar appropriate amount
  • soy sauce appropriate amount
  • chili sauce appropriate amount

Steps for Emerald squid bag

  • Make Emerald squid bag step 0
    1
    cucumber slices
  • Make Emerald squid bag step 1
    2
    Add two spoons of salt, one spoon of sugar, one spoon of vinegar, two spoons of soy sauce, one spoon of pepper sauce and garlic paste into sauce
  • Make Emerald squid bag step 2
    3
    (b) Burning of raw vegetables in rolling water
  • Make Emerald squid bag step 3
    4
    (b) Burning the squid into the water
  • Make Emerald squid bag step 4
    5
    Hot squid must be put into ice water
  • Make Emerald squid bag step 5
    6
    cucumber chips and ice-cooked squid must be wrapped in raw vegetables。
  • Emerald squid bag Make Tips

    1. Immediately plunging cooked squid tentacles into ice water helps maintain their crispness, making them more springy and chewy.

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