Cranberry cookies
By VicentaLakin
The last time I found a cranberry dryer at the supermarket, I thought about the recently infuriated cranberry cookies, I bought them home and tried them
Recipe Recommendations
- low-gluten flour 115g
- egg liquid 1 and a half scoops
- butter 75g
- powdered sugar 60g
- dried cranberries 40g
- sweetening
- roast
- three-quarters of an hour
- simple
Steps for Cranberry cookies
1
Softened butter with sugar powder, evenly mixed
2
Add egg fluid and mix it evenly
3
Add cranberry dry and mix it evenly
4
Add Flour
5
Growing strips, you can use the stylist in boxes like film protection to freeze in the fridge for about an hour
6
slice in the middle of the oven, preheated to 165 degrees, about 20 minutes