West Red

By VicentaLakin

West Red
It's pure natural green food. My hometown is an important area for the export of cerium. Home is made of stork. Remember when you were little, raise a little basket, grab a little shovel. There's another dish at home. It's healthy though. But the taste is bitter. Prices are slightly higher. It's rare on the table. Today we're doing a housework. Sweet sour. It's a huge appetite. Easy to learn. How do you do

Recipe Recommendations

  • asparagus appropriate amount
  • tomatoes appropriate amount
  • vinegar appropriate amount
  • garlic cloves appropriate amount
  • salt appropriate amount

Steps for West Red

  • Make West Red step 0
    1
    It's a little bit of tungsten, tomato wash. Garlic slices
  • Make West Red step 1
    2
    Tomato slice
  • Make West Red step 2
    3
    Pour some oil, put garlic on the scent. Again. Tomatoes
  • Make West Red step 3
    4
    Tomatoes go soft。
  • Make West Red step 4
    5
    I'm going to have to make some tarts. Salt, vinegar. A little more vinegar。
  • 6
    There's no platinum. When the soup is so thick, it'll be ready。
  • Make West Red step 5
    7
    Let's go! Let's go

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