Little yolk cookies
By VicentaLakin
At the end of Children's Day, we agreed to go to my brother's house and prepare some dessert for our little friends, first of all, to make this little egg yolk cookie, because we love it when we were kids and we love it. I think the kids should like it. Three cookies were made the other night, and it's too late, and the 6th one went to his brother's house for a day, so the recipe came today. The kids love this. They're finished. Isn't it great
Recipe Recommendations
- eggs one
- egg yolk of 2
- low-gluten flour 90 grams
- fine sugar 50 grams
- baking powder 2 grams
- sweetening
- roast
- half an hour
- simple
Steps for Little yolk cookies
1
Take a clean big bowl, egg yolk, egg in a big bowl, and give it away with an eggbeater。
2
In the course of the distribution, fine sugar was added three times. , the egg fluid accumulation after the break will swell several times. When it comes to hitting the egg head, the drop of the egg fluid does not immediately disappear, and it can draw a line on the surface of the egg fluid in the bowl, which means it's ready。
3
The sifted low-banded flour mixed with powdered powder is poured into the distributed egg fluid. The flour is mixed with the egg fluid in the form of rubber razors, which are rolled up from the bottom, and do not draw rings. The movement is faster and larger, so that flour and egg fluids can mix as quickly as possible into paste. If the time is too long or the painting ring is mixed, it can lead to the distillation of a well-released egg fluid。
4
Put the pasta in the bag and cut a small hole at the tip of the bag
5
SQUEEZE A SMALL ROUND PASTE OF APPROXIMATELY 2CM IN DIAMETER ON A GRILLED DISH。
6
The grill is placed in a preheated oven of 170°C, in the upper middle, and baked for about 15 minutes until the surface is golden。Little yolk cookies Make Tips
1. Both the bowl and whisk must be clean, oil-free, and water-free.