Salmon pasta
By VicentaLakin
The simple pasta is the new product of a Norwegian monolithic food producer. It looks good on TV commercials, it's disappointing to buy them, there's too little salmon, there's too many carrots! Look at the table. There's little material, it's simple to operate, and there's no good Western food
Recipe Recommendations
- the salmon 250 grams
- broccoli half a
- carrots 3 small roots
- pasta 250 grams
- cheese 3 tablets
- salt 1 teaspoon
- black pepper appropriate amount
- light cream 5 tablespoons
Steps for Salmon pasta
1
Material washing. Carrot cut, broccoli cut. Carrot boils for five minutes, broccoli rolls in, color turns green. Pull! Out
2
The pasta is boiled to nine in light water, according to the time indicated on the bag
3
The salmon go and cut into small pieces
4
It's made of pasta
5
With carrots and broccoli
6
And we'll have salmon and black pepper and salt
7
Light cream
8
Spill cheese. Preheat ovens 200 degrees, 15-20 minutes in the middle。