Pan silk cake
By EmelieWill
Two days ago, I watched the food program on TV and saw another fresh pasta dish-Pansi Cake. I also knew about this before, but I haven't tried it yet. I want to learn and try it, ha ~ There is a new pot available! So I made this in a hurry this morning and used it for breakfast. The family liked it very much. I was so happy ~!
Recipe Recommendations
- flour 150g
- water 80g
- oil 20g
- salt 2g
- salty and fresh
- fried
- an hour
- senior
Steps for Pan silk cake
1
Take 150g of flour, pour it into a basin, add water and salt, knead it into dough, and simmer slightly.
2
Place the dough on the chopping board and knead it slightly. Pancakes rolled into a round shape.
3
Cut into strips about 1cm wide and brush with oil.
4
Gather the strips together and smooth them. Divide evenly into 3 equal parts.
5
Take 1 portion, grab both ends, and stretch it slowly.
6
Roll it up from both ends to the middle.
7
Cover one end over the other end.
8
A little plastic surgery. The other two are operated the same.
9
After everything is cooked, press flat into a cake blank.
10
Pour a little oil into a pan, heat 60% and add the cake blank.
11
Fry over medium to medium heat until one side is colored, then turn over.
12
Cook when both sides of the cake are golden yellow.
13
Crispy and delicious pansi cake ~ It's quite simple to make, haha ~ Try it, it will definitely make your family like it!