Red twilight roll
By VicentaLakin
I'm a freshman who's been looking at the squares of my predecessors in one step
Recipe Recommendations
- sweetening
- roast
- ten minutes
- simple
Steps for Red twilight roll
1
Prepare your food。
2
Low powder mixed with red powder。
3
Add oil。
4
Add water mixed into dry powder particles。
5
Separate the protein from the yolk with an egg breaker, so that the protein is not covered with a thread of yolk when dividing the egg, pouring the protein and the yolk into an egg pan, which is free of water and oil。
6
Add the yolk mix。
7
Disperse the protein with five drops of lemon juice; add a third of the fine sugar in the material when smug to the indicated fish eye。
8
When the protein starts to become thicker, the volume doubles and the thin foam indicated is added to one third of the fine sugar。
9
It continues to stir up the protein in a dense, surface-lined path, and the remaining fine sugar is added when the point of the protein is down on the omelet. It then continued to stir up, with proteomic peaks on the eggbeater growing rather than standing, indicating that it had reached the level of wet hair bubble, that is, nine distributions. Make a Twisty Cake roll, and the protein's on it. At this point, the protein is texture, but it is lighter and softer. The proteins in the basin are curved and horny。
10
Take a third of the distributed protein and drop it in the red loaf。
11
It's even with a rubber razor. And then you pour all the mixed pasta into the protein。
12
The same technique was used to flip and cut, until the protein was fully integrated with the yolk paste and poured into the grilled oilpaper。
13
The oven preheats 170 degrees, upper middle, 25 minutes。
14
When it's done, take out the pins on the grill and unload the oil. When it's cool, cut the short edges off the unsophisticated side, roll them up, rub the jam in the middle and then roll them up。