Milk and white toast
By VicentaLakin
White toast is good for making sandwiches. It's a lunch break. Make a toast
Recipe Recommendations
- bread flour 260g
- eggs a
- milk 110g
- butter 30g
- salt 4g
- white sugar 30g
- yeast 5g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk and white toast

1
First the liquid material, then the bread powder, then the yeast, then the bread machine, then the oil, then the face, until it pulls out the fermentation
2
It's twice as fermented
3
Get out of the bubble
4
An average of three equals, in volume5
Put it in the toast box and keep fermenting
6
It's a full eight, it's good. The oven's 5 minutes preheated, 180 degrees, 40 minutes baked
7
Slice, soft, delicious toastMilk and white toast Make Tips
Let the toast cool down before putting it in a food storage bag to keep it fresh.