Soybean toast
By VicentaLakin
Recipe Recommendations
- bread flour 260g
- eggs a
- milk 110g
- bean paste appropriate amount
- butter 30g
- salt 4g
- white sugar 30g
- yeast 5g
- milk fragrance
- roast
- several hours
- simple
Steps for Soybean toast
1
The liquid material goes in, then the bread, then the yeast, then the oil to the face until it pulls out the band
2
House temperature fermented twice as big
3
Pairs flat, bubbles out, smooth bean sands
4
Collapse right and left. Collapse up and down again. Don't let the soybeans slip out
5
Split it three times with a knife and make it a braid
6
Fold both ends. Put them in the earth
7
It's twice the fermentation. The oven is 180 degrees and 45 minutes
8
Cut open in the middle. You can see beautiful bouquets