Three-coloured Arlacan
By VicentaLakin
FATTEN LOSS IS A LIFELONG STRUGGLE FOR WOMEN TO EAT LESS AND THEN EAT. MAYBE YOU'RE WORRIED THAT COOKIES AND CAKES ARE FAT. BUT YOU CAN'T MISS THIS LITTLE, LOW-HEAT-TO-HEAT TOOTH GRINDER. THE ARABS ARE LOW CALORIC IN GENERAL COOKIES, SUITABLE FOR DIETERS WHO ARE AFRAID OF OBESITY, BUT HAVE NO HARD-EARNED MM DIETS IN THEIR MOUTHS。
Recipe Recommendations
Steps for Three-coloured Arlacan
1
The butter room is softened with sugar powder and eggs mixed。
2
Low-banded flour is sifted into the powder basin and rubbed into a noodle。
3
The noodles were divided into three groups, one of them into cocoa powder and the other into tea powder。
4
Wrap it with a membrane. It's half an hour。
5
Quite a bit of tweaked pasta into rectangular chips with a thickness of 0.5 cm。
6
Cut into a bar of equal width。
7
Pick up two ends of a long strip, turn around and put it on a board of tin paper
8
The oven is preheated at 180°m in the middle, 25 minutes, and can be baked even yellow on the surface。