Wufu Sesame Tangyuan
Ingredients: glutinous rice flour,spinach,carrots,cocoa powder,Grain and coarse grains powder
Recipe Recommendations
- spinach 100 grams
- carrots 90 grams
- cocoa powder 10 grams
- Grain and coarse grains powder 40 grams
- glutinous rice flour 500 grams
- salty and sweet
- skills
- several hours
- ordinary
Steps for Wufu Sesame Tangyuan
1
Blanch spinach a little in water and add a spoonful of salt when blanching.
2
Then pick it up, drain it with cold water, cut it into the ground.
3
Add a small amount of water and beat with a blender until juice. Slice carrots and beat until juice.
4
Add 110 grams of glutinous rice flour to 90 grams of carrot juice and knead it into dough. The same is true for spinach juice. Mix 110 grams of cocoa powder and glutinous rice flour and add water to knead it into a dough with moderate hardness. Mix 70 grams of grain flour and glutinous rice flour and add water to knead it into dough., then knead an ordinary white dough. (The amount of water depends on the individual. Since I have not filtered the vegetable juice, the amount added will vary according to the concentration)
5
Then rub it into a long strip (if you feel that your hands are dry, rub the dough again until it will not fall apart when you rub the long strip).
6
Divide into doses of similar size.
7
Divide the filling into similar portions.
8
Then wrap it into glutinous rice balls.
9
Load plates separately.
10
Boil boiling water in the pan and add glutinous rice balls.
11
After boiling again, add a bowl of cold water, and continue to cook until it floats.Wufu Sesame Tangyuan Make Tips
First, sprinkle a layer of flour at the bottom, then place the wrapped tangyuan on top. Sprinkle another layer of dry flour on the surface, then shake the container so that each tangyuan is thoroughly coated with dry flour to prevent sticking. Finally, put them in a bag, seal it, and freeze.