Black pepper abalone
By VicentaLakin
It's a very simple operation, so that we can open up the sauce, and then we can mix it on the cut apricot
Recipe Recommendations
- Pleurotus eryngii appropriate amount
- black pepper appropriate amount
- salt 2 grams
- vegetable oil 15 ml
- abalone sauce half a spoonful
- salty and fresh
- fried
- ten minutes
- simple
Steps for Black pepper abalone
1
The apricot mushroom cleans the slices
2
The wafers are electrified, the lower plate is turned off, only the upper plate is heated, then the preheating system is in place, and after the procedure has been completed, the mode of burning and roasting is selected. Then put the apricot mushrooms on the plate of the taco and brush the oil on both sides
3
Spill the salt on the apricot mushrooms
4
And then I'll show you black pepper5
Two-faced abalone
6
Look at the yellow color on the face of the apricotBlack pepper abalone Make Tips
Chef's Tip: For a tender and juicy texture, 4-5 minutes until golden brown is enough. You can extend the frying time for a chewier texture.