Sausage

By VicentaLakin

Sausage
It's delicious to make soup, cool and hot, and it's greener. Sausage is home-made, salty. The fragrance of sausages and fragrance. Perfect match

Recipe Recommendations

  • lettuce 1 piece
  • sausage 1 piece
  • oil appropriate amount
  • salt appropriate amount
  • red pepper 2 pieces
  • minced garlic appropriate amount

Steps for Sausage

  • Make Sausage step 0
    1
    Take one, go clean. One sausage, wash in water
  • Make Sausage step 1
    2
    They shall wash their raisins and their sausages shall be cut thin. Garlic cut to the end. Paprika cut the circle
  • Make Sausage step 2
    3
    Burn hot water in a pot, open the sausages in the slices for a while, and get some asphalt
  • Make Sausage step 3
    4
    Hot pots, a little oil, a little fragrance
  • Make Sausage step 4
    5
    Rolling into the pelt, the fire flipping fast for one minute, pouring in half a bowl of water, cooking for four minutes
  • Make Sausage step 5
    6
    I'm pouring in hot sausages. I'm evenly fried
  • Make Sausage step 6
    7
    Join the chili ring, set it up, put it in the salt

    • Sausage Make Tips

    Slice the lettuce and sausage as thinly as possible so they absorb the flavors better. Soak the sausage until slightly soft, then blanch it to remove excessive saltiness.

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