Salmon in tomato sauce

Recipe Recommendations

• the salmon one or two
• tomato juice 2 tablespoons
• pumpkin a small bowl
• vegetable oil 2 tablespoons
• salt appropriate amount
• red wine a teaspoon of
• white sugar a teaspoon of

• original
• cook
• ten minutes
• senior

Steps for Salmon in tomato sauce

1

Take out a small piece of salmon from the refrigerator, defrost and wash it, and slice it for later use.

2

Wash an onion, cut it in half, take a tablespoon of ketchup and cook it in the pan; heat and add two tablespoons of vegetable oil, stir-fry the chopped onions and ketchup, then add a cup of cold water to bring to a boil.

3

After the ketchup soup is boiled, add a teaspoon of salmon, red wine and cooked pumpkin. Cook it for a while, add a little salt. Because the ketchup has salt, it will work without salt. Put the pumpkin in and cook it together for a while. Sprinkle with a little sugar, and serve on a plate.

Salmon in tomato sauce Make Tips

Recipe Categories

• hot dishes