Red rice

By VicentaLakin

Red rice
Red rice originates in our country, and is now about 1,000 years old, in a red fungus formed from liquid fermentation deep in the rice. Its skin is purple, red inside, better rice, higher nutritional value, slightly sour and dim. The fat man makes red rice as a blanket, eats it and is healthy。

Recipe Recommendations

  • flour 500G
  • mixed bean noodles 100g
  • red rice 100g
  • yeast powder 6G
  • qingshui appropriate amount
  • butter 15g
  • powdered sugar 30g

Steps for Red rice

  • Make Red rice step 0
    1
    Red rice with proper water to boil in the steam pan
  • Make Red rice step 1
    2
    Add sugar powder and cream to the cooked red rice
  • Make Red rice step 2
    3
    Full mixing
  • Make Red rice step 3
    4
    And split the mixed red rice into medium-sized rice
  • Make Red rice step 4
    5
    Mixed beans and flour
  • Make Red rice step 5
    6
    Add yeast and proper clean water to the noodles
  • Make Red rice step 6
    7
    The wet cage covers the sun
  • Make Red rice step 7
    8
    Wake up, fresh noodles
  • Make Red rice step 8
    9
    I'll make a nice pasta
  • Make Red rice step 9
    10
    We're rubbing every dose
  • Make Red rice step 10
    11
    It's a face
  • Make Red rice step 11
    12
    Put red rice in the skin
  • Make Red rice step 12
    13
    Use your hand's mouth
  • Make Red rice step 13
    14
    Form
  • Make Red rice step 14
    15
    Make the rest of it
  • Make Red rice step 15
    16
    Put on a towel and wake up for 20 minutes
  • Make Red rice step 16
    17
    I'll put the waking face in the steam pan

    • Red rice Make Tips

    Do not open the lid immediately after steaming; let it steam off the heat for 5 minutes before opening.

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