Long bean horn pork bun
By VicentaLakin
Long bean horns are very nutritious. In addition to spleen and stomach effects, the most important is the ability to refill kidneys. With long bean horns and fresh pork buns, it tastes very good。
Recipe Recommendations
Steps for Long bean horn pork bun
1
Flour mixed with yeast flour and fresh water are covered in noodles。
2
It's natural to wake up with a wet cage cover in the warmth。
3
Wake up and good noodles。
4
The pork is cut into small particles。
5
Onion acne。
6
Put the rest of the sauce in the bowl with pork。
7
Bean horns pour water in the pot。
8
Take out the controlled water and chop it up。
9
Put it in the meat pie。
10
The good pasta takes out the exhaust, and the agent is skinned。
11
Packed up in buns。
12
Cover the towel for 15 minutes。
13
It's 15 minutes to steam in cold water and 5 minutes to burn。Long bean horn pork bun Make Tips
Do not open the lid immediately; let the steamed buns steam off the heat for 5 minutes before opening the lid.