Coconut raisin dry marfin

By VicentaLakin

Coconut raisin dry marfin
The approach of the manphine is very brief, and the choice of taste can be entirely in accordance with the preferences of the individual. Just like this marfin. It's filled with coconuts and raisins. This will enrich the taste of Marfin。

Recipe Recommendations

  • eggs of 3
  • salad oil 60ml
  • powdered sugar 60g
  • flour 120g
  • milk 50ML
  • coconut 30g
  • baking powder 5g
  • raisins 30g

Steps for Coconut raisin dry marfin

  • Make Coconut raisin dry marfin step 0
    1
    A mix of eggs, sugar powder and salad oil。
  • Make Coconut raisin dry marfin step 1
    2
    Started white with an eggbeater to the egg fluid color。
  • Make Coconut raisin dry marfin step 2
    3
    Add milk。
  • Make Coconut raisin dry marfin step 3
    4
    Pair it with an eggbeater。
  • Make Coconut raisin dry marfin step 4
    5
    Flour and powder are mixed and sifted into egg fluids。
  • Make Coconut raisin dry marfin step 5
    6
    With a razor。
  • Make Coconut raisin dry marfin step 6
    7
    Add coconuts and raisins。
  • Make Coconut raisin dry marfin step 7
    8
    With a razor。
  • Make Coconut raisin dry marfin step 8
    9
    Put the cake fluid in the mold and put it on the grill。
  • Make Coconut raisin dry marfin step 9
    10
    The oven is 170 degrees preheat。
  • Make Coconut raisin dry marfin step 10
    11
    You can put it in the middle of the grill for 30 to 35 minutes。

    • Coconut raisin dry marfin Make Tips

    The egg mixture does not need to be whisked.

    Recipe Categories

    Recipe recommendation