Gold coconut ball
By VicentaLakin
I had a nap today, and I woke up feeling like I had some cherry, flipped over the fridge and looked at a lot of butter, so do something. I used to see it in the cake room, yellow, it looked attractive, but it didn't taste good to buy it back, and now I know it's the color of it, and it's not so good to bake, but it tastes so soft and coconuts!
Recipe Recommendations
- coconut 100 grams
- low-gluten flour 35 grams
- milk powder 15 grams
- milk 20 grams
- egg yolk of 2
- butter 50 grams
- sugar 50 grams
- milk fragrance
- baking
- an hour
- simple
Steps for Gold coconut ball
1
The raw materials are simple
2
Soften the butter, add sugar, mix it, and then hit it a little. Fire
3
And then we'll add the yolk in turn
4
We'll add milk again
5
Finally, join the coconuts, the milk powder, the low-banded flour, the light rubbing of the noodles, so don't overstretch it
6
Split the noodles into small balls, as evenly as possible, about 30 grams each, so that they don't get cooked
7
And then we'll have a coconut
8
Ready to enter the oven, 180 degrees, about 20 minutes
9
Come on, come on, it smells like coconuts. Some people don't like it, but I'm in love
10
Couple of cherries. It's prettyGold coconut ball Make Tips
The butter wasn't fully whipped, giving it a fragrant and crisp texture without being too flaky.