Machine cat cake
By VicentaLakin
Recipe Recommendations
- low-gluten flour 85 grams
- eggs of 5
- white sugar 60 grams
- corn oil 40 grams
- milk 40 grams
- sweetening
- roast
- an hour
- simple
Steps for Machine cat cake
1
Prepare the material, separate the yolk and the protein. The protein bowls are free of water and oil2
Protein was distributed, sugar was added three times, and a hard straight angle was pulled out of the lifting。3
Combining egg yolk with sugar, with a light-strung egg-beater, does not require a break. They are evenly mixed with vegetable oil and milk, mixed into sifted flour, evenly mixed up and down with rubber razors, and do not mix or overwhelm, lest the flour rise。4
One third of the protein is in a bowl of yolk, evenly up and down, and then in a bowl of protein, evenly in the same way。5
Pumping the mixed cake into an eight-inch circle mold, shaking twice hard, draining out the bubble inside。6
After 170 degrees medium preheating the oven, the oven is baked for an hour。7
Cut the cake embryo out of the heat and into three pieces. Each layer is coated with tattered cream, and the last layer is coated with tatters of mango nuts, with melted chocolate. The nose and tongue and tie are partly covered with cherry and the middle bells are mangoes。8
Start milking the cream with a bouquet, and the cat will be alive soon。
9
Straight to the finished photo, son。