Orléans
By VicentaLakin
The last time I bought toothpicks on the market, my daughter loved them, but there was nothing to be flattered about. Who knows how many times he's had his fried oil and how many babies he made today。
Recipe Recommendations
- chicken breast meat 1 kg
- toothpick plurality of
- Orleans Marinade appropriate amount
- MSG appropriate amount
- chicken essence appropriate amount
- Daxi Daniu Pork Noodles appropriate amount
- sesame appropriate amount
- Barbecue Dip appropriate amount
- slightly spicy
- fried
- several hours
- ordinary
Steps for Orléans
1
Chicken chests cut small pieces, orléans quenched with appropriate quantities of water
2
I'll mix the pickles, the flavors, the chickens, the beef powder on the chicken chest, and I'll mix it with the TV for an hour and then freeze it in the fridge for over an hour
3
I'll mix the pickles, the flavors, the chickens, the beef powder on the chicken chest, and I'll mix it with the TV for an hour and then freeze it in the fridge for over an hour
4
I'll put on my toothpicks
5
I forgot to film the frying process, or I'll fry it. The roasted meat will be covered with sesame and sauce。