Steaming cured meat
Ingredients: sausage,bacon,cured fish,cured chicken
Recipe Recommendations
- bacon appropriate amount
- cured fish appropriate amount
- cured chicken appropriate amount
- sausage appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Steaming cured meat
1
From the inventory taken out of the refrigerator, the chicken and fish had been chopped into small pieces, and the meat and intestines were sliced.
2
Put it in cold water and cook it to remove the flavor.
3
Drain it out and quench it with cold water.
4
Put oil in the pan and fry the cured meat.
5
Add minced ginger, minced garlic, dried chili shells, soy sauce, soy sauce, bean paste, oyster sauce, cooking wine, sugar, and chicken essence.
6
Just stir-fry, place it in a container and steam in a pressure cooker.
7
Cover it with plastic wrap and temporarily add a handful of bean drums inside. It's very delicious.
8
Because there was cured chicken, I steamed it for 20 minutes. When it was taken out of the pot, the fat melted immediately in my mouth, making the rice very delicious.