Cream pickles
By VicentaLakin
The paprika tastes amazing, but the product will make you understand that everything is worth it, that it's fresh, that it's fresh. It's typical of a river-flavored fish, but if it's not easy to buy green peppers, it's not easy to buy them. The sour fish is spicy this time. It's worth a try
Recipe Recommendations
- silver carp appropriate amount
- sauerkraut appropriate amount
- pepper appropriate amount
- green pepper appropriate amount
- dried chili appropriate amount
- green onions appropriate amount
- garlic appropriate amount
- cooking wine appropriate amount
- slightly spicy
- cook
- half an hour
- simple
Steps for Cream pickles
1
Put fish slices in the vessel, put salt and starch pepper in the fish and mix it up for 10 minutes
2
Green peppers. Dry pepper cut
3
Onion cut, garlic slice, sour cut
4
Oil in the pot, heat in the heat, pepper in the ground, onions smell
5
Join the sour sauce
6
Add water or bone soup. Burn and add salt. Pepper boils for about 15 minutes
7
I'll pour the pickled fish into the pot, and I'll try not to flip
8
When the fish is cooked, they'll use the leak spoon to get it out of the bowl
9
Just put the hot oil on itCream pickles Make Tips
1. If you prefer a spicier taste, cook the pickled peppers and sauerkraut together.
2. Dried chili peppers can be stir-fried with hot oil over low heat at the very end.