Spaghetti-shaped bread
By VicentaLakin
Weekend + noon = 3 days of vacation, it's a real pleasure, after all, to take one day off, and sometimes to take care of business. Thinking that 61 is far from me, but remembering this wonderful childhood! My childhood was simple, living in a grandfather's home, raised by my grandmother, and all I had to do was write homework and watch TV every day, except for classes. It's always been in the yard, and it's not possible to do some kind of outdoor exercise, because family is always worried that we'll get hurt out there. And that's it. Our childhood wasn't much, but simple and happy. I guess that's when I was born
Recipe Recommendations
- high-gluten flour 180G
- water 70g
- dry yeast a small spoonful
- fine sugar 25g
- whole egg 15g
- butter 15g
- salt a little
- purple potato 50g
- sweetening
- roast
- several hours
- simple
Steps for Spaghetti-shaped bread
1
The potato is fertilized, cooled, skinned, mashed. All the mashed potatoes are sifted to make the mashed potatoes smoother。
2
The mashed potatoes are added to the fine sugar and mix evenly。
3
All bread-making materials are fermented to 2.5 times greater (about an hour at 28 degrees) in the extended phase of lifting the film。
4
The fermented noodles are released out of the air, divided into six pieces, fermented into small circles for 15 minutes。
5
Take a fermented face, flatten。
6
A lasagna is wrapped in flat noodles。
7
Putting the lasagna in a lasagna cane, the face of the lasagna down and the face cane in a flat circle。
8
With scissors on the flat face, 12 cuts。
9
The fermentation was finalised at 38°C and above 80% humidity until it became twice as large. A full egg fluid is painted on the surface of the fermentation。
10
Squeeze a little jam in the middle of the noodles and put it in a pre-heated oven. In the middle of the oven, there is a fire of 180 degrees up and down, 15 minutes before the bakery is yellow。
11
Done