Christmas pattern steamed buns
Ingredients: salt,white sugar,yeast,acaroid,carrot juice,spinach juice
Recipe Recommendations
- acaroid 600 grams
- carrot juice appropriate amount
- spinach juice appropriate amount
- yeast 9 grams
- white sugar 60 grams
- salt 9 grams
- salty and sweet
- skills
- several hours
- simple
Steps for Christmas pattern steamed buns
1
Prepare materials.
2
Soak the yeast with a little warm water, add to the flour, add sugar and salt, and finally add the spinach juice and stir with chopsticks until it is like cotton wool. (Take 200 grams of medium flour to each dough)
3
Then knead it with your hands into a moderately soft dough.
4
Add carrot juice in the same way and knead into dough.
5
The same goes for white dough.
6
Cover the lids to wake up to twice their size.
7
Then exhaust the air and knead them evenly, and rub them into strips for shaping.
8
I set aside a few of the three colors and stacked the remaining large dough together.
9
Roll it flat again.
10
Then roll it up.
11
Cut into sections of similar size so that the dough can be left at both ends.
12
The remaining two ends of dough were made into snail steamed buns.
13
Brush a layer of oil on the steamer first, and then place it in a pot with hot water. When you wake up until it is empty, it will feel twice as large.
14
Steam for another 12-15 minutes and simmer for 2 minutes.