Pumpkin tea
By VicentaLakin
In Taiwan, tea from winter melons and sugar cane juice, green herb tea, and the three ancient colds. It's one of the wonders of summer summer relief。
Recipe Recommendations
- Little wax gourd a
- brown sugar appropriate amount
- rock sugar appropriate amount
- sweetening
- cook
- several hours
- simple
Steps for Pumpkin tea
1
A melon of about five pounds, red sugar and ice sugar, about one eighth of each。
2
The winter melon is cut and made of red sugar for at least 30 minutes。
3
When the fire boils in the pot, when the sugar is added, it boils for two hours。
4
The filters are used when winter melons are presented in a caffeine-transparent form. It can be further enriched for preservation or can be stored directly in bottled。
5
Six times the amount of water that you drink is enough, and the ice is better。