Spam chops
By VicentaLakin
shanghai's pork chops were mentioned in the tip of the tongue, and anna also ate them when she went to shanghai, and the spicy sauce on her feet was very good, and anna's house used to make thick pork chops, although the blast would be a little longer, but it would be absolutely fresh and gravy rich。
Recipe Recommendations
- outer Ridge 600g
- flour Banxiaowan
- egg two
- bread crumbs a small bowl
- oil appropriate amount
- salt appropriate amount
- black pepper appropriate amount
Steps for Spam chops
1
It's a thick pork chop, so I cut a large one-and-a-half centimeter slice2
It's a thick pork chop, so I cut a large one-and-a-half centimeter slice
3
Put salt and pepper on the table. These can be done before work
4
Put the starch, the eggs, the baker in the separate bowl
5
The meatloaf glued to starch, eggs, bread
6
The meatloaf glued to starch, eggs, bread
7
The meatloaf glued to starch, eggs, bread
8
When the oil heats up, into the pork chops
9
Here we go, the color is very flat, and it's so smooth, it's a nice sauce. I like pork sauce. I like ketchup