I used to buy self-made flour to make it. When I was shopping in the supermarket a few days ago, I saw some selling yeast, so I bought a pack for fun. In the morning, I bought eighty cents of pumpkin and cooked it at home. There was no flour on the way. Oh, I rushed out and brought back five yuan worth of flour. I was really busy.
After the noodles were reconciled, I went out and went to the riverside vegetable market to take beef beef home to make cured beef. It had been more than an hour since I came back. The two balls of flour were still two small bumps. In a fit of anger, I put them in the sun to dry. It started growing in half an hour, and I accidentally planted willows to shade the trees!
Sugar steamed buns
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- black sesame appropriate amount
- milk appropriate amount
- yeast appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- an hour
- simple
Steps for Sugar steamed buns
1
The pumpkin was cut into thin slices and put in the microwave for six minutes. After that, it was placed in the cooking machine and added milk and beaten until a paste.
2
Soak the yeast in warm milk.
3
Add the yeast and stir with chopsticks until it becomes flocculent, add pumpkin thin, and then knead it with your hands into dough.
4
Put large drops of dough in a basin and put on a warm towel to wake up.
5
After the dough is finished, rub off the bubbles, rub into strips, and cut into small pieces.
6
Black sesame seeds are added with white sugar in the filling, and some dried osmanthus sunned by oneself are added.
7
Roll out the skin and scoop the right amount of stuffing and wrap it up.
8
I steamed it in the microwave and steamed it in cold water for six minutes. I made some meat buns and cabbage fillings.