Milk toast
By VicentaLakin
Recipe Recommendations
- high-gluten flour 310g
- egg liquid 36g
- milk 74g
- water 84g
- dry yeast 3.5G
- sugar 45G
- salt 3g
- butter 40g
- milk fragrance
- roast
- several hours
- ordinary
Steps for Milk toast
1
Prepare all the material。
2
Put all the raw materials in the first liquid and then powder, and then dig a small hole in the middle of the flour into the dry yeast, and start a flour programme (15 minutes, some of which may be 20 minutes)。
3
After completion of the face-to-face procedure, test a group below. It opens with its hands slowly, when it can be pulled but not easily thin, and a little thinner can be pulled out of the crack and the edge of the crack is rough。
4
Add pre-soft butter and continue to initiate a face-to-face process. (15 minutes)
5
The face is smooth and flexible when the face is finished。
6
Take a piece of noodles, slowly untangle it, so that it can pull out a tough thin film, pierce it with its finger and break the edge of the hole. This is when the noodles reach full stage and can be used to make toast。
7
Rounded the noodles, put them in the bread drums, and fermented to 2 to 2.5 times the size of the pasta. A small amount of powder with a finger, a hole, a hole that does not collapse and does not shrink, so it is fermented。
8
The fermented pasta removes the exhaust, thaws in three equals, and covers the membranes for 15 to 20 minutes。
9
Take a lasagna in the form of a duck tongue, fold up and down to the middle and close the mouth. In turn, the three noodles were completed and the shampoo covered for another 15 minutes。
10
Take a noodle strip, turn over, roll down to the bottom and roll from top to bottom. Three noodles in turn。
11
Noodles are placed in bread drums, which are fermented with protective film。
12
The fermentation is twice as big as it was, about eight percent full。
13
Scratch the surface with a full egg fluid. This can be done by packing a layer of tin paper on a bread barrel and removing it in the last 10 minutes or so。
14
Start the baking program, and the baker can set the bake time. I set it for 40 minutes, and don't forget to get rid of the tin paper in the last 10 minutes。