Buttertail bread

By VicentaLakin

Buttertail bread
THE BREAD IS BEING PLANNED, BUT IT IS BEING MADE. THIS BREAD IS BREAD, IT'S BREAD. MR. MENG'S CREAM BRAID BAG, TWO RATIONS. IT'S A LITTLE BIG. I USED TO MAKE COOKIES TWICE AS MUCH AS I DID FOR THE FIRST TIME. ALL MATERIALS IN ORIGIN MULTIPLIED BY TWO. HOWEVER, IT WAS NOT NOTICED THAT MR. MENG HAD SAID IN TIPS THAT THERE WAS A SURPLUS OF SOMBER, AND THAT IT WAS NOT FALSE. IT WAS ONLY LATER THAT THE TIP WAS DISCOVERED THAT IT WAS TRUE. THERE WOULD HAVE BEEN ONE LEFT, TWO TIMES MORE. ACTUALLY, IN THE ORIGINAL AMOUNT, IT SHOULD BE ENOUGH FOR FOUR BRAIDS. THAT PILE OF SOUFFLÉ, IT'S SAD WHEN YOU THINK ABOUT IT. SO THEY SPREAD OUT THEIR BRAIDS, AND COVERED THEM WITH A THICK LAYER, BUT THERE IS ONE WHO IS NOT AFRAID OF THE HEAT. IN THE HEAT OF THE DAY, THE BUTTER IN THE SOUFFLES QUICKLY MELTED INTO THEIR HANDS, AND THEN SQUEEZED INTO A LASAGNA, GRAFTED INTO PIECES, WITH SLIGHTLY DIFFERENT EFFECTS, BUT NOT DIFFERENT TASTES. IT'S MADE-UP BRAIDS。

Recipe Recommendations

  • high-gluten flour 400 grams
  • fine sugar 60 grams
  • salt 1/2 teaspoon
  • egg yolk of 2
  • dry yeast 6 grams
  • whipped cream 200 grams
  • fresh milk 80 grams
  • butter 40 grams
  • milk powder 10 grams
  • low-gluten flour 100 grams
  • powdered sugar 60 grams

Steps for Buttertail bread

  • Make Buttertail bread step 0
    1
    Flour
  • Make Buttertail bread step 1
    2
    将除黄油外的Flour倒入大盆
  • Make Buttertail bread step 2
    3
    Smuggle to slightly smooth
  • Make Buttertail bread step 3
    4
    Keep messing up the film
  • Make Buttertail bread step 4
    5
    Put it in the big bowl
  • Make Buttertail bread step 5
    6
    Prepare the soufflé
  • Make Buttertail bread step 6
    7
    Put the powder in the bowl, evenly mixed
  • Make Buttertail bread step 7
    8
    Add butter
  • Make Buttertail bread step 8
    9
    Grab it in a granular form
  • Make Buttertail bread step 9
    10
    The headmaster is twice as big
  • Make Buttertail bread step 10
    11
    Excretion, 12 equals, 15 minutes loose
  • Make Buttertail bread step 11
    12
    Ellipse
  • Make Buttertail bread step 12
    13
    Rolling up over the long side and grinding around 28 centimeters long
  • Make Buttertail bread step 13
    14
    Take three and tie one end together
  • Make Buttertail bread step 14
    15
    Make it up
  • Make Buttertail bread step 15
    16
    Tighten up the two ends
  • Make Buttertail bread step 16
    17
    Put it in the oven and ferment for 30 minutes
  • Make Buttertail bread step 17
    18
    Surface omelette
  • Make Buttertail bread step 18
    19
    Sprinkles
  • Make Buttertail bread step 19
    20
    Put it in the oven, mid-level, 190 degrees, 160 degrees, about 20-25 minutes
  • Make Buttertail bread step 20
    21
    The surface is yellow and gold
  • Buttertail bread Make Tips

    The butter used for the crumble does not need to be softened at room temperature; otherwise, it will melt and be difficult to work into a loose texture. The remaining crumbs can be stored in the refrigerator for long-term storage.

    Recipe Categories