Milk stew
By VicentaLakin
Milk-cooked eggs, which have the effect of pigmenting, replete blood, strong body strength, are also digestive and suitable for sharing among the elderly and young. The combination of milk and egg fragrances, liquefies, entrances, full of happiness。
Recipe Recommendations
- eggs of 2
- pure milk 250ml
- white sugar appropriate amount
- milk fragrance
- steamed
- ten minutes
- simple
Steps for Milk stew
1
Prepare raw materials。
2
Eggs are scattered, mixed with white sugar, milk and two-and-three-minute white sugar melt。
3
The milk egg fluid is then filtered out of the foam。
4
The surface of the container is covered with a thin membrane and a few small holes are placed on the surface with toothpicks。
5
Put the bowl in the boiler, put a lid on it, burn the fire and steam it for 15 minutes
6
Cut the strawberries in half and eat them。Milk stew Make Tips
1. The egg mixture must be filtered through a sieve to remove foam, ensuring a smooth surface; otherwise, the steamed custard will have ugly honeycomb patterns.
2. When pouring the egg mixture into the bowl, cover it with plastic wrap and poke a few small holes in the surface with a toothpick. The plastic wrap locks in the steam, while the holes allow for circulation, resulting in a smooth, bubble-free, and incredibly tender steamed custard.
3. If you prefer a thicker consistency, you can reduce the amount of milk accordingly.