French mussels

By VicentaLakin

French mussels
China, on the tip of the tongue, maximized the impact of affordable goods in some regions. The mussels are one of the cheapest seafoods on the coast of Wei Sea, produced in four seasons a year, with a price that is always slightly higher than that of vegetables and meat, which is popular with locals. The rainbow is a warm, pacified, dependent character, a perfect combination of any food mix, and the practice is the broad sky, but the tastes are always the best, and the Eastern tradition and the Western art practices bring the simplest food into new emotions and content

Recipe Recommendations

  • mussels 500 grams
  • onion appropriate amount
  • butter appropriate amount
  • white wine appropriate amount

Steps for French mussels

  • Make French mussels step 0
    1
    Main source: mussels 500 grams, onions: butter, white wine
  • Make French mussels step 1
    2
    mussels clean up, 60% heat in pots added to butter; and onions melted into semi-transparent Colour
  • Make French mussels step 2
    3
    Then pour a small glass of wine into the pot
  • Make French mussels step 3
    4
    The mussels will be burned in the pot. Production
  • Make French mussels step 4
    5
    When the mussels open, the mussels become full of red

    • French mussels Make Tips

    1. Sauté the butter and onions until fragrant, then pour in the white wine and mussels. The whole process must be done continuously without interruption so that the aroma and fresh flavor of the mussels are fully released. 2. If you add parsley, the umami flavor will be richer.

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