mango ice cream
By AudreyHarris
Last time I made mango pudding, I made a box of ice cream together. It tasted good, mainly because the ingredients were very simple."Milk, sugar and mango, there are no overly complicated steps, and no other ingredients such as cream are used. Don't worry about eating too much meat. It's a little smoothie, crispy, and it feels good... (*^__^*) Hehe..., I still learned it online
Recipe Recommendations
Steps for mango ice cream
1
Peel the mangoes and beat them into mud.
2
Milk.
3
Heat the milk over slow heat for 10 minutes to evaporate part of the water to increase the concentration of the milk. Add a suitable amount of white sugar halfway through, and finally let cool.
4
Put in the cold milk and mango puree.
5
Stir well.
6
Pour into a box and place in the freezer.
7
Then take it out and stir it every half hour. Be sure to stir it. This link is very important. It lasts about 6 times, that is, stir it every half hour for 3 hours, and stir it evenly. Finally, it will be enough to freeze it for about 4 hours.
8
Take it out, leave it at room temperature for 10 minutes, then use an ice cream spoon to dig it into a ball, and pour it with chocolate sauce or something. The taste is good. I am lazy, so I just dug a few and made do. (The special ice cream spoon is missing. The newly purchased ice cream spoon hasn't arrived yet, so I used an ordinary ball extractor to dig it. It doesn't look very good, let's make do.)