Fish and cheese
By VicentaLakin
I've been trying to make fish and eggplants, but I've been holding up without the soybeans, and I've been cooking with my own eggplant since I went to the supermarket。
Recipe Recommendations
- eggplant appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- white sugar appropriate amount
- vinegar appropriate amount
- cooking wine appropriate amount
- Pi County bean paste appropriate amount
- salt appropriate amount
- qingshui appropriate amount
- oil appropriate amount
- water starch appropriate amount
- fish-flavored
- burn
- ten minutes
- simple
Steps for Fish and cheese

1
Material Chart
2
The eggplant washes the strips, and the garlic cuts
3
The hot pots blow the eggplants out of the asphalt
4
The sauce above, apart from water starch, soy sauce, and oil, is converted to fish juice
5
A little oil in the pot and a little soy sauce in the can. Oil
6
Put half the garlic paste in the onion
7
Roll the eggplant twice
8
Let's boil the fish juice
9
Bring in a little water starch
10
I'll end up with onions and another half of garlic