Shrimp congee

By VicentaLakin

Shrimp congee
The cuisine is a traditional Chinese name in Guangdong province. It is beautiful, and it has a slight fragrance. It's salty congee made from the casserole. Porridge is the main ingredient, and the ingredients usually include river and seafood, poultry, snakes, frogs, turtles, etc. This porridge is an industry that has emerged since 2000, first in Shenzhen, and now extends throughout the Pearl River Delta. According to incomplete statistics, there are currently thousands of shops specializing in cooking chowder。

Recipe Recommendations

  • northeast rice 1 cup
  • fresh shrimp 20 rats
  • oil appropriate amount
  • sesame oil appropriate amount
  • salt a little
  • pepper a little
  • Jiang a small piece
  • onion appropriate amount
  • coriander appropriate amount
  • garlic appropriate amount
  • shrimp a small handful
  • Caipu a small handful
  • light
  • cook
  • three-quarters of an hour
  • simple

Steps for Shrimp congee

  • Make Shrimp congee step 0
    1
    Preparatory material: Northeast rice (Jowry rice) / fresh shrimp (finger size sufficient) / Ginger/onion, cuisine/gryn/shrimp/pepper. Rice is washed and immersed for half an hour; shrimp is blistered with warm water。
  • Make Shrimp congee step 1
    2
    Shrimp shavings, shrimp guns, cut them in half. No more shrimp brains in the head, so that the porridge doesn't go numb。
  • Make Shrimp congee step 2
    3
    The casserole will be boiled with enough water for the first time before the rice will be added to the casserole and mixed with a spoon when boiled。
  • Make Shrimp congee step 3
    4
    It's been boiled for about 10 minutes
  • Make Shrimp congee step 4
    5
    I'll make it a little hot。
  • Make Shrimp congee step 5
    6
    Add shrimp
  • Make Shrimp congee step 6
    7
    Add gingers, shrimps, just four or five minutes, salt before the pot, pepper。
  • Make Shrimp congee step 7
    8
    Completed

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