Curry tofu
By VicentaLakin
New tofu is frozen and the internal structure has changed, with beehives in its form and ash in colour, with less damage to proteins, vitamins and minerals. Tofu can be frozen to produce an acid that can damage the fat of the human body, if it is able to eat frozen tofu on a regular basis, thereby facilitating the excretion of the fat and reducing the amount of fat accumulated in the body. Frozen tofu, which is characterized by porous, nutritious and low calorie, does not create a clear sense of hunger and is the ideal food for obesity. But it is not appropriate for people who lose weight to eat frozen tofu。
Recipe Recommendations
- frozen tofu 2 blocks
- onion 1 tree
- curry 2 small pieces
- salt appropriate amount
- oil appropriate amount
Steps for Curry tofu
1
Material Chart
2
Frozen tofu washes the water and separates the white and the flowers
3
It's hot
4
Add an appropriate amount of water to the fire and put it in the curry and melt it
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Put the tofu in the pot and open it up and mix it up
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It's almost enough to put a little salt in the fire
7
Just put onions inCurry tofu Make Tips
1. When adding curry blocks to the pot, turn off the heat first to let them dissolve, then turn the heat back on.
2. When boiling the tofu, stir it frequently to prevent the pot from sticking.
3. I think I might have used too little curry; I tasted it and found it bland, so I added some salt. Whether to add salt is up to personal preference.